 All silverware, glasses are free from spots.  All salt & pepper shakers, sweetener caddies are filled before each event.  All tables to be set up with proper place settings as instructed on BEO’s  May be required to perform other duties as assigned

 Must be able to work a variety of hours, holidays and weekends  Ensures all departmental personnel follow the Family Style Service model at all times  Filling out beverage consumption forms correctly with proper amounts used  Keeping storage room neat and orderly at all times  Ensuring that meal is served correctly, promptly and on time  When needed, set up tables and chairs at a moment’s notice  Cleaning room after the event, clearing tables, racking dishes and glasses, sorting silverware and putting away in proper areas  Setting up beverage stations, keeping track of consumption and refreshing during the day  Preparing room for event glassware, dishes, setting tables properly as per event Friendly, smiling, and helping with any needs they may have during their stay at Tropicana  Giving the best service to our customers at all times.  Following instructions from supervisor, manager or director regarding event set up  Work closely with other team members throughout event